Paneer Tikka Masala

1 Plate

Vegetable Korma

1 Plate

Mixed vegetables cooked in a creamy sauce and dashed with mild spices.

Malai Kofta

1 Plate

Vegetable and cheese balls cooked lightly in cream sauce and mildly spiced.

Dal Makhani

1 Plate

Black lentils cooked overnight- a great compliment to an Indian meal.

Mixed Vegetable

1 Plate

Seasonal vegetables sautéed with peppers and tomatoes in an onion based sauce.

Karahi Paneer

1 Plate

Indian cheese and green peppers cooked in Indian spices.

Vegetable Jalfrazi

1 Plate

Assorted vegetables sautéed with a touch of lemon cream sauce.

Dal Tadka

1 Plate

Yellow lentils cooked in a traditional slow cooking method with aromatic spices.

Eggplant Bharta

1 Plate

The whole eggplant is roasted in tandoor and cooked with onions, ginger, tomatoes and garlic.

Chana Masala

1 Plate

Chickpeas with ginger, garlic, onions and tomato sauce.

Palak Paneer

1 Plate

Spinach cooked with homemade cheese and milk Indian spices.

Matar Paneer

1 Plate

Homemade diced cheese and peas cooked in ginger, garlic, onion and tomato sauce

Shahi Paneer

1 Plate

Homemade diced cheese cooked in onion, cream and tomato sauce

Aloo Gobi

1 Plate

Cauliflower and potato cooked in garlic, ginger, tomato and spices